In the United States today, referring to 2017, there are a number of ingredients commonly used in foods that might not be permissible for all food consumers to eat per their belief, religion, diet plan, or medical and health restrictions.  Conundrums involving food ingredients with respect to what is and is not permissible exist in other countries as well.

In the effort to discern what foods are permissible and what foods are not, consumers with food restrictions often look to the ingredient l...
Continue reading ...